Assistant General Manager
Responsibilities: - Assist the General Manager in overseeing daily operations of the restaurant, ensuring exceptional guest experiences - Manage and coordinate staff, including training, scheduling, and performance evaluations - Monitor and maintain high standards of cleanliness and maintenance throughout the restaurant - Collaborate with General Manager to ensure seamless operations and guest satisfaction - Assist in developing and implementing strategies to achieve revenue goals - Handle guest
Roost Chicken Salad & Cafe