Responsibilities: - Assist the General Manager in overseeing daily operations of the restaurant, ensuring exceptional guest experiences - Manage and coordinate staff, including training, scheduling, and performance evaluations - Monitor and maintain high standards of cleanliness and maintenance throughout the restaurant - Collaborate with General Manager to ensure seamless operations and guest satisfaction - Assist in developing and implementing strategies to achieve revenue goals - Handle guest inquiries, complaints, and requests in a professional and timely manner - Ensure compliance with all restaurant policies, procedures, and regulations
Qualifications: - Previous experience in restaurant or hospitality management is required - Strong knowledge of food service management, including front of house and kitchen management - Excellent leadership skills with the ability to effectively manage a team - Experience with shift management and working in a fast-paced environment - Proficiency in using POS systems for transactions and inventory management - Ability to conduct interviews and make hiring decisions based on company standards - Strong cash handling skills with attention to detail and accuracy
If you are a motivated individual with a passion for hospitality and leadership, we would love to hear from you! We are guest obsessed and taking care of guests is our number one priority.
Job Type: Full-time
Pay: $42,000.00 - $48,500.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Experience:
- Restaurant management: 2 years (Required)
License/Certification:
- ServSafe (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
- Lufkin, TX 75901 (Required)
Ability to Relocate:
- Lufkin, TX 75901: Relocate before starting work (Required)
Work Location: In person
